Noodle Station is a dining destination that unites fresh food with fast service for an affordable price.

Our specialty springy egg noodles is made using high protein flour with no artificial colouring or preservatives. We also offer a wide range choices such as western food, rice dishes, childrens' meals and more.


Noodle Station is a highly regarded brand in the food and beverage industry, due to our unwavering commitment to customer service and the highest standards of excellence.

Noodle Station is an excellent opportunity for business owners looking for a franchise to invest in.

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As a young baker, the founder of Noodle Station was inspired to make an egg noodle that is both springy and delicious.

He spent three years developing his secret recipe for an all natural noodle, with no alkaline water, preservatives or added artificial colouring.

In April 2005, the frst Noodle Station outlet opened for business in Kota Bharu, Kelantan. Today, our customers are happily slurping our springy noodles and enjoying our other delicious specialities in over 20 outlets throughout Malaysia.